Rhubarb Strawberry Crisp

Recipe Ingredients

3 cups	711ml	Fresh rhubarb - in 1" pieces
1 lb	454g / 16oz	Fresh or frozen whole strawberries drained*
1/4 cup	49g / 1.7oz	Granulated sugar
1/4 cup	15g / 0.5oz	Sifted all-purpose flour
3/4 cup	46g / 1.6oz	Quaker oats - uncooked
		(quick or old-fashioned)
3/4 cup	120g / 4.2oz	Brown sugar - firmly packed
1/3 cup	65g / 2.3oz	Butter or margarine - melted

Recipe Instructions

Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing until crumbly. Sprinkle crumb mixture over rhubarb and strawberries. Bake in preheated moderate oven (350F.) about 40 minutes or until rhubarb is tender.

*NOTE: If fresh strawberries are used, increase sugar to 1/2 cup.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.