Rhubarb Sauce-Used In Other Recipes

Recipe Ingredients

1 lb	454g / 16oz	Rhubarb - cut in 1 inch pieces
1/3 cup	65g / 2.3oz	Sugar
1/8 teaspoon	0.6ml	Cinnamon
1		Salt

Recipe Instructions

Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt.

Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE.

Cool and refrigerate until ready to use.

NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook, stirring until clear and thickened. Cool and store.

Yield=1 3/4 cups.

Source:
Calvin Sambrook

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