Rhubarb Pudding

Recipe Ingredients

		Rhubarb - stewed
		Cake - stale
		*or
		Bread - stale
2		Egg white

Recipe Instructions

Line a buttered baking dish with slices of plain stale cake or bread. Fill with sweetened rhubarb.

Cover and bake at 325-F for 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar.

Remove pudding from oven and cover with the meringue.

Return to oven to brown.

Source:
Calvin Sambrook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.