Rhubarb Jam (Freezer Jam)

Recipe Ingredients

4 cups	792g / 27oz	Sugar
5 cups	1185ml	Rhubarb - cut fine
1		Strawberry jell-o - (6 oz)

Recipe Instructions

Stir rhubarb and sugar together and let stand overnight. Then boil 10 to 15 minutes. Remove from stove and add strawberry Jell-O and stir until dissolved. Fill jars, leaving room for expansion. Cool and put in freezer. Delicious.

Note: There was no indication in the recipe to tell how much this will make ie quarts/pints etc. Comparing this recipe leads me to estimate it will make approx 3 pints, maybe more.

Source:
GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks

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