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Rhubarb Dream Bars

Type: Fruit
Courses: Dessert
Serves: 1 people

Recipe Ingredients

  Crust
  Filling
2 cups 125g / 4.4ozFlour - all-purpose
3/4 cup 148g / 5.2ozSugar - powdered
1 cup 198g / 7ozButter - unsalted
4   Eggs
2 cups 396g / 13ozSugar - granulated
1/2 cup 31g / 1.1ozFlour - all-purpose
1/2 teaspoon 2.5mlSalt
4 cups 948mlRhubarb

Recipe Instructions

Combine flour and sugar. Cut in butter, until crumbs form.

Press in bottom of jelly roll pan.

Bake at 350F for 15 minutes. Blend eggs, sugar, flour, salt.

Fold in rhubarb. Spread of crust.

Bake 40-45 minutes in 350F oven.

Cool. Cut into squares.

Source:
Flanagan Parent-Teacher Club Cookbook

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