Rhubarb Bread

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1 1/4 cups	78g / 2.8oz	Whole wheat flour
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1/4 teaspoon	1.3ml	Nutmeg
1		Egg - white
2		Eggs
1 cup	237ml	Vegetable oil
1 1/4 cups	200g / 7.1oz	Dark brown sugar
2 teaspoons	10ml	Vanilla
3/4 lb	340g / 11oz	Rhubarb - diced *

Recipe Instructions

* 2 1/2 cups fresh or 3 cups frozen

Preheat oven to 350F.

Combine flours, baking soda, baking powder, salt, cinnamon, allspice and nutmeg.

In a large mixing bowl, combine the egg white, eggs, oil, brown sugar, and vanilla.

Beat the mixture until fluffy. Stir in the flour mixture. Stir in the rhubarb. Divide the batter between 2 greased 9 x 5 x 3-inch loaf pans.

Bake 50 minutes.

Source:
Calvin Sambrook

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