Rhubarb Bars

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
4 tablespoons	60ml	Sugar
1 cup	198g / 7oz	Butter
2 1/2 cups	495g / 17oz	Sugar
4 tablespoons	60ml	Flour
2/3 cup	157ml	Coffee cream
5		Egg yolks
4 1/2 cups	657g / 23oz	Rhubarb - diced

Recipe Instructions

Combine 2 cups flour, salt, 4 T sugar and butter. Pat into 9x13" pan. Bake 15 minutes at 350F. Combine rest of sugar, flour, coffee cream and egg yolks and beat well.

Add rhubarb and cook 5 minutes until thick. Pour over mixture in pan. Top with meringue.

Source:
Calvin Sambrook

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