Reese Peanut Butter Bars

Recipe Ingredients

1 cup	198g / 7oz	Melted margarine
1 cup	198g / 7oz	Peanut butter
2 cups	292g / 10oz	Graham cracker crumbs
2 1/2 cups	495g / 17oz	Powdered sugar
12 oz	340g	Chocolate chips

Recipe Instructions

Mix first 4 ingredients and put into a greased 9 by 13 inch pan. Melt chips and spread over bars. Ready to eat. ( Does not need baking).

Cut into bars. Yield: 24 to 30.

Source:
Cooking Light, June 1994, page 80

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