Red Wine-And-Blueberry Granita Recipe - Cooking Index
Red Wine-And-Blueberry Granita Recipe - Cooking Index
| 4 cups | 948ml | Fresh blueberries |
| 2 cups | 656g / 23oz | Basic sugar syrup - (see recipe) |
| 2 cups | 474ml | Burgundy or other dry red wine |
Position knife blade in food processor bowl; add blueberries. Process until smooth.
Strain mixture through a sieve into a large saucepan; discard solids.
Add Basic Sugar Syrup and wine, and bring to a boil. Reduce heat, and simmer, uncovered, 3 to 4 minutes. Remove from heat, and let cool. Pour cooled mixture into an 8-inch square baking dish; cover and freeze at least 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with the tines of a fork until fluffy. Yield: 5 cups (serving size: 1/2 cup).
Source:
Cooking Light, June 1994, page 80
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