Raspberry Sherbet Recipe - Cooking Index
Raspberry Sherbet Recipe - Cooking Index
| 10 oz | 284g | Frozen raspberries - thawed |
| 1 cup | 237ml | Buttermilk |
| 1/2 cup | 99g / 3.5oz | Sugar |
Combine raspberries, buttermilk and sugar in food processor or blender. Blend 10-15 seconds or until well mixed. Transfer to container and freeze. Serve in stemmed glasses and garnish with fresh berries. Makes 4 serving.
This recipe is from the cookbook that I received from Frances in the July swap. It is a very interesting book, with lots of "different" recipes. It is called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon. Quick and easy!
Source:
Taste of Home, June/July, 1997
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