Raspberry Pretzel Dessert

Recipe Ingredients

2 cups	292g / 10oz	Pretzel sticks - crushed
3 tablespoons	45ml	Sugar
3/4 cup	148g / 5.2oz	Butter - melted
1		Ct cool whip - (12 oz.)
1		Cream cheese - softened 8 oz.
1		Raspberry jell-o
2 cups	474ml	Boiling water
2		Frozen raspberries
10 oz	284g	Size

Recipe Instructions

Mix the crushed pretzels, sugar and butter.

Pat into a 9x13 inch pan.

Bake at 400F for 7 minutes.

Let cool. Carefully fold cream cheese to Cool Whip and spread on top of pretzel layer.

Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer.

Refrigerate overnight.

Source:
Taste of Home, June/July, 1997

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