Randy Pollak's Uncooked Persimmon Pudding Rol

Recipe Ingredients

1 cup	237ml	Persimmon pulp
1 cup	198g / 7oz	Sugar
1/2 cup	31g / 1.1oz	Nutmeats
1/2 cup	46g / 1.6oz	Coconut
12 cups	2844ml	Marshmallows - cut up (large)
18		Graham crackers

Recipe Instructions

Save enough graham crackers to roll your pulp. Mix together all ingredients and roll together in crumbs. Wrap with waxed paper and refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or ice cream.

Posted by Randy Pollak, Kook-Net Recipe Network

Source:
Racine's (850 Bannock St, Denver, CO)

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