Raisin-Oatmeal Brownies

Recipe Ingredients

3/4 cup	46g / 1.6oz	Oats - quick-cooking rolled
6 oz	170g	Chocolate chips - semisweet
6 tablespoons	90ml	Butter or margarine
1/2 cup	80g / 2.8oz	Brown sugar - packed
2		Eggs - large
1 teaspoon	5ml	Vanilla
3/4 cup	46g / 1.6oz	Flour - unbleached
1/2 cup	80g / 2.8oz	Raisins
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly.

Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan.

Bake at 325F. about 30 minutes. Cool; cut into bars.

Makes 24 brownies.

Source:
Racine's (850 Bannock St, Denver, CO)

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