Quick Strawberry Trifle

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar - divided
2		Fresh strawberries - stemmed
		Halved
4 oz	113g	Softened cream cheese
2 cups	474ml	Whipping cream
1		Purchased pound cake
		Melted raspberry jelly to - taste
		Sherry - (opt)

Recipe Instructions

Fold 1/8 cup sugar into sliced berries; set aside.

Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream.

Cut cake into slices about 1/3" thick.

Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly.

Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream.

Garnish with a whole berry.

Source:
Richard Quin

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