Quick Pots De Crème

Recipe Ingredients

1 cup	237ml	Milk
2 tablespoons	30ml	Sugar
6 oz	170g	Semi-sweet chocolate bits
1 teaspoon	5ml	Rum
1		Egg
1		Salt

Recipe Instructions

Heat milk to boiling point. Place all other ingredients in an electric blender, and add hot milk.

Blend at low speed one minute. Stir with a rubber spatula to remove bubbles.

Pour into pot de crème cups and chill several hours before serving.

Mrs. Thomas H. Morton

Source:
Richard Quin

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