Quick And Easy Fidgety Brownies Recipe - Cooking Index
Quick And Easy Fidgety Brownies Recipe - Cooking Index
| 16 oz | 454g | Unsweetened baking chocolate - broken into pieces |
| 3/4 cup | 148g / 5.2oz | Butter or margarine |
| 2 cups | 396g / 13oz | Sugar |
| 3 | Eggs | |
| 1 1/2 teaspoons | 7.5ml | Vanilla extract |
| 1 cup | 62g / 2.2oz | All-purpose flour |
| 1 cup | 146g / 5.1oz | Chopped nuts - (optional) -quick and easy chocolate frosting - |
| 9 oz | 255g | Unsweetened baking chocolate - broken into pieces |
| 1 cup | 237ml | Miniature marshmallows |
| 1/2 cup | 99g / 3.5oz | Butter or margarine - softened |
| 2 1/2 cups | 495g / 17oz | Powdered sugar |
| 1/2 teaspoon | 2.5ml | Vanilla extract |
| 1/3 cup | 78ml | Milk |
Heat oven to 350F. Grease 13 x 9 x 2-inch baking pan. In large microwave-safe bowl, place chocolate and butter. Microwave at HIGH (100%) 1 1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended.
Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on wire rack. Frost with Quick and Easy Chocolate Frosting, if desired. Cut into squares.
About 24 brownies.
FROSTING: (Optional) In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add sugar and vanilla alternately with milk; beat to desired consistency. About 2 1/2 cups frosting.
Hershey's Unsweetened Baking Chocolate (8 oz.) package.
Source:
Richard Quin
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.