Purple Pudding

Recipe Ingredients

3/4 cup	46g / 1.6oz	Am blue cornmeal
2 1/2 cups	592ml	Grape juice - or- other dark fruit
1 cup	237ml	Plain yogurt
		Natural sweetener to taste

Recipe Instructions

Combine juice and blue cornmeal in a saucepan, and stir over low heat with a wire whisk until very thick.

Combine mixture with yogurt and sweetener and beat with an electric mixer or in a blender, until creamy and smooth.

Pour into small bowls and chill.

Source:
Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.