Punch Bowl Dessert

Recipe Ingredients

1 1/2		Sara Lee frozen butter pound
		Cake
1		Fresh strawberries - hulled
		And sliced
2		Strawberry pie glaze
		(mix)
2		Instant vanilla pudding mix
		(small)
4 cups	948ml	Milk
1		Cool whip

Recipe Instructions

Thaw pound cake and cut into small cubes. Line bottom of bowl with layer of pound cake.

Mix sliced strawberries and strawberry glaze together. Spoon layer of strawberry mixture onto pound cake.

Prepare pudding, using milk, and spoon on top of strawberry mixture. Repeat all layers again.

Top with Cool Whip.

Refrigerate several hours before serving.

Source:
David Rosengarten

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