Pumpkin-Apple Crumble

Recipe Ingredients

1		Pumpkin - - (2 to 2 1/2 lbs), unpeeled, cut
		Into 2" by 2" chunks
2		Golden delicious apples - peeled, cored, (large)
		And cut in 16 slices
1/2 cup	99g / 3.5oz	Sugar
1		Lemon - juice of
1 1/2		Unsalted butter
1/4 cup	59ml	Bourbon
2 tablespoons	30ml	Raisins
1/2 teaspoon	2.5ml	Cardamom
1/4 teaspoon	1.3ml	Allspice
3/4 cup	46g / 1.6oz	Quick-cooking oats
3/4 cup	46g / 1.6oz	All-purpose flour
3/4 cup	120g / 4.2oz	Lightly-packed light brown sugar

Recipe Instructions

Preheat oven to 375F. Butter a 12-inch oval casserole.

In a roasting pan combine pumpkin and 1/4-inch cold water. Cover tightly with foil and bake 30 minutes, or until pumpkin is tender. Cut away rind and strings, and cut pumpkin flesh into 2- by 1/2-inch slices. Toss apple slices with sugar and lemon juice.

In a heavy saucepan heat 1/2 stick of butter over medium-high heat. When bubbly add apple slices and stir well. Add bourbon, raisins, cardamom and allspice. Bring to a boil, lower heat to simmering, cover and cook 20 minutes. Add pumpkin slices and remove from heat.

In a large bowl combine oats, flour and brown sugar. Cut remaining 1 stick of butter into 16 pieces and squeeze into oat mixture with your fingers until it forms lumps the size of small peas.

Preheat broiler. Spread apple-pumpkin mixture in casserole and top evenly with oat mixture. Broil until top is sizzling brown, about 2 to 3 minutes. Let rest 5 minutes before serving.

This recipe yields 8 servings.

Source:
TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4626 broadcast 11-23-1997)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.