Pumpkin Ice Cream

Recipe Ingredients

2		Eggs (large)
3/4 cup	148g / 5.2oz	Sugar
2 cups	474ml	Cream
1 cup	237ml	Milk
1 cup	237ml	Pumpkin - canned, unsweetened
1 teaspoon	5ml	Freshly grated nutmeg
1 teaspoon	5ml	Cinnamon

Recipe Instructions

1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.

2) Pour about 1 cup of the cream base into another bowl, add the pumpkin, nutmeg, and cinnamon, and stir until blended. Return the pumpkin mixture to the remaining cream base and blend.

3) Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes a generous 1 quart.

Source:
Ben and Jerry's Ice Cream and Dessert Book.

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