Pumpkin Bars

Recipe Ingredients

1 cup	62g / 2.2oz	All purpose flour
1 cup	62g / 2.2oz	Whole wheat flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
1/2 teaspoon	2.5ml	Salt
3		Eggs - lightly beaten
16 oz	454g	Canned pumpkin
1 cup	160g / 5.6oz	Packed brown sugar
3 tablespoons	45ml	Vegetable oil

Recipe Instructions

Preheat oven to 350F. Coat 12x9 inch baking pan with vegetable cooking spray.

In small bowl, sift together flours, baking powder, baking soda, cinnamon, nutmeg and salt. In medium bowl, mix eggs, pumpkin, sugar and oil. Add flour mixture and mix well.

Spread batter into baking pan and even out with spatula.

Bake 25-30 minutes or until toothpick inserted in center comes out clean.

Cool and cut into 18 squares.

Source:
the California Culinary Academy

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.