Prune Whip

Recipe Ingredients

1 cup	237ml	Cooked dried prunes - - drained and pitted
3/4 cup	177ml	Cooked oatmeal - cooled*
1/4 teaspoon	1.3ml	Cinnamon
2		Egg whites
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Mash prunes; stir in oatmeal and cinnamon; set aside. Beat egg whites until frothy. Gradually add sugar, a tablespoon at a time, beating constantly until stiff and glossy.

Gently fold in prune mixture. Spoon into 6 individual dishes or large serving dish. Chill several hours or until set.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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