Pretty In Pink Salad Recipe - Cooking Index
Pretty In Pink Salad Recipe - Cooking Index
| 1 | Cherry filling and topping | |
| 1 | Sweetened condensed milk - (not evaporated m | |
| 1 | Crushed pineapple - well drained | |
| 1 cup | 146g / 5.1oz | Walnuts - chopped |
| 1 | Frozen whipped topping - thawed |
In a mixing bowl, combine cherry filling, sweetened condensed milk, pineapple and walnuts; mix well.
Gently fold in whipped topping. Spoon into a glass serving bowl or individual parfait glasses.
Let chill before serving.
Source:
the California Culinary Academy
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