Preserve-Filled Crepes

Recipe Ingredients

1 cup	237ml	Fruit preserves or marmalade
		Sweet buckwheat crepes - (see recipe)
		Melted butter - for garnish

Recipe Instructions

Spread 2 tablespoons preserves evenly over the surface of each hot crepe. Fold in quarters, brush with butter, and serve.

Makes 8 filled crepes.

Source:
the California Culinary Academy

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