Precious Persimmon Muffins

Recipe Ingredients

1 cup	237ml	Pureed persimmons
1 teaspoon	5ml	Baking soda
12 tablespoons	180ml	Margarine - softened (3/4 cup)
1 1/4 cups	247g / 8.7oz	Sugar
2		Eggs
1 1/3 cups	83g / 2.9oz	All purpose flour
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Vanilla extract
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Bourbon - (optional)
1 cup	237ml	Walnuts or pecans - (optional)
3/4 cup	46g / 1.6oz	Currants - (optional

Recipe Instructions

Preheat oven to 325F. Grease muffin tins.

Put the pureed persimmons in a small bowl and stir in the baking soda.

Set aside.

Mix margarine and sugar until creamy. Add eggs and beat well. Add flour, salt and cinnamon; beat until blended. Add vanilla, lemon juice and bourbon. Stir in nuts and currants.

Fill each muffin cup 3/4 full. Bake for 45 minutes.

Remove from muffin pans and let cool.

Serve warm.

Source:
Creative Cooking Library; "The Cajun and Creole Cookbook"

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