Praline Apple Crisp

Recipe Ingredients

1 tablespoon	15ml	Water
1 teaspoon	5ml	Almond extract
6 cups	1422ml	Tart eating apples - sliced and unpeeled
2 tablespoons	30ml	Firm margarine
2 tablespoons	30ml	All-purpose flour
2 tablespoons	30ml	Packed brown sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 cup	73g / 2.6oz	Zwieback crackers - coarsely crushed
2 tablespoons	30ml	Pecans - chopped
		Yogurt topping - (recipe available)

Recipe Instructions

Heat oven to 375F. Spray 1 1/2-quart casserole with nonstick cooking spray.

Mix water and almond extract; toss with apples in casserole.

Cut margarine into flour, brown sugar and cinnamon with pastry blender in small bowl until crumbly.

Stir in zwieback and pecans. Sprinkle over apples.

Bake uncovered about 30 minutes or until top is golden brown and apples are tender.

Serve warm with the Yogurt Topping.

Source:
Betty Crocker

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