Possum Cream Recipe - Cooking Index
Possum Cream Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Walnuts - chopped |
| 1 cup | 62g / 2.2oz | Flour |
| 1 | Margarine | |
| 1 | Cream cheese | |
| 1 | E carton cool whip (large) | |
| 1 1/4 cups | 247g / 8.7oz | Powdered sugar |
| 4 cups | 948ml | Milk - cold |
| 1 cup | 110g / 3.9oz | E package vanilla pudding mix - instant (large) |
| 1 cup | 110g / 3.9oz | E package chocolate pudding mix - instant (large) |
| 1/2 teaspoon | 2.5ml | Vanilla |
Mix nuts, flour and margarine. Press into a 9 x 13" pan.
Bake at 350F for 25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust.
Mix milk, pudding mixes, 1/4 cup powdered sugar and vanilla. Spread over creamed cheese layer.
Spread remaining Cool Whip over the top.
Top with chopped nuts or shaved chocolate.
Source:
Sunset Annual 1988 - Page 21
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