Porcupine Quills

Recipe Ingredients

2		Egg whites - (beaten stiff)
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Pitted dates - (cut up)
1 cup	237ml	Walnut pieces
		Sweet'd featherflake coconut

Recipe Instructions

Mix ingredients together (except coconut). Drop from teaspoon into the sweetened featherflake coconut. Roll into balls. Cook in slow oven (325 to 350F) until nice and brown (between 10 and 15 minutes). Don't bake them on the lower oven racks as the coconut burns too easily.

Source:
James Beard - James Beard's American Cookery

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