Strawberry Pecan Bread

Recipe Ingredients

1/2 cup	118ml	Vegetable oil
1 cup	198g / 7oz	Sugar
2		Egg whites
1 cup	237ml	Strawberries - mashed
2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	36g / 1.3oz	Pecans - chopped

Recipe Instructions

Preheat oven to 350 degrees.

Beat oil and sugar. Add egg whites and mashed strawberries; beat well. Sift dry ingredients; add to strawberry mixture with vanilla. Mix well and stir in nuts.

Pour into 9- by 5-inch loaf pan sprayed with vegetable oil spray. Bake for ?? minutes. Cool well and store overnight before slicing.

Content per Serving:

total fat .. 8.2 g cholesterol .. 0 mg calories .. 176

saturated fat .. 0.6 g carbohydrate .. 24 g protein .. 2 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Santa Krieger

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