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Pomegranate Ariel

Courses: Dessert
Serves: 6 people

Recipe Ingredients

1 1/2 cups 355mlPomegranate berries
1/2 cup 31g / 1.1ozCurrants
3/4 cup 69g / 2.4ozSlivered almonds
1 cup 110g / 3.9ozRipe papaya - peel and seeds (medium)
  Removed
2   Oranges - juiced -=or=- (medium)
1/2 cup 118mlOrange juice
6   Dates
6   Lemon slices
12   Spearmint leaves

Recipe Instructions

Mix berries, currants and almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks and place in a blender.

Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice and 2 spearmint leaves.

Serve immediately. Covered and stored in the refrigerator, this dessert will keep 3 to 5 days.

Source:
Betty Crocker

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