Pomegranate Ariel

Recipe Ingredients

1 1/2 cups	355ml	Pomegranate berries
1/2 cup	31g / 1.1oz	Currants
3/4 cup	69g / 2.4oz	Slivered almonds
1 cup	110g / 3.9oz	Ripe papaya - peel and seeds (medium)
		Removed
2		Oranges - juiced -=or=- (medium)
1/2 cup	118ml	Orange juice
6		Dates
6		Lemon slices
12		Spearmint leaves

Recipe Instructions

Mix berries, currants and almond slivers together. Divide into 6 portions, putting each portion into a glass goblet. Cut the papaya into chunks and place in a blender.

Blend with the orange juice at medium speed, until smooth. Pour equal amounts over the 6 portions of pomegranate mixture. Top each goblet with a date, a lemon slice and 2 spearmint leaves.

Serve immediately. Covered and stored in the refrigerator, this dessert will keep 3 to 5 days.

Source:
Betty Crocker

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