Polar Chocolate Delight

Recipe Ingredients

		Crumb Base
1 1/4 cups	78g / 2.8oz	Quick Quaker oats - uncooked
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
1/2 cup	31g / 1.1oz	Chopped nutmeats
1/3 cup	65g / 2.3oz	Butter or margarine - melted
		Chocolate Filling
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1 cup	198g / 7oz	Sifted confectioners' sugar
2 oz	56g	Unsweetened chocolate - - melted and cooled
1 teaspoon	5ml	Vanilla
2		Eggs

Recipe Instructions

For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350F.) about 10 minutes, stirring occasionally. Firmly press 3/4 of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping.

For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces.

Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company

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