Poires Au Vin Rouge (Pears In Red Wine)

Recipe Ingredients

4 teaspoons	20ml	Or 6 small pears (large)
1 cup	237ml	Burgundy or claret wine
3 tablespoons	45ml	Granulated sugar
1		Cinnamon

Recipe Instructions

Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender, turning once. Discard cinnamon, lemon rind.

4. Serve pears with syrup, either warm or cold.

Source:
Betty Crocker

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.