Poached Raspberry Pears

Recipe Ingredients

1/2 cup	118ml	Seedless raspberry spreadable fruit
1 cup	237ml	Apple juice
2 teaspoons	10ml	Lemon peel - grated
2 tablespoons	30ml	Lemon juice
3		Firm Bosc pears - peeled, cut into quarters

Recipe Instructions

Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.

Source:
Betty Crocker

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