Plum And Fig Pudding

Recipe Ingredients

20		California dried figs
1		Waffle-cream type cookies - - crumbled
2 1/2 cups	592ml	Milk
3		Eggs
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Powdered cocoa
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Nutmeg
1 cup	160g / 5.6oz	Seeded raisins - - cut into bits
1 cup	146g / 5.1oz	Coarsely chopped walnuts
4 tablespoons	60ml	Butter or margarine

Recipe Instructions

Cover the figs with hot water and let stand for 10 minutes. Drain.

With scissors, snip off stems, then cut into small bits. Cut raisins into thirds. Combine all ingredients and place in buttered casserole.

Dot top of pudding with remaining butter. Place casserole in pan of hot water. Bake for about 40 minutes in moderate oven (350F.) or until pudding is "set". Serve warm with hard sauce.

Source:
48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board

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