Pistachio Delight Recipe - Cooking Index
Pistachio Delight Recipe - Cooking Index
| 1 | Pistachio instant pudding - lg | |
| 8 oz | 227g | Cool whip |
| 16 oz | 454g | Crushed pineapple undrained |
| 1 cup | 146g / 5.1oz | Walnuts chopped |
| 1 cup | 237ml | Colored mini marshmallows |
In large bowl mix pudding and cool whip together. Add pineapple with liquid and mix. Add walnuts and marshmallows. Refrigerate for 8 hours before serving. This is a very colorful and delicious salad or dessert. You will get a lot of compliments.
From my Mom, Lillian Levy.
Source:
Farm Journal The Thrifty Cook Cookbook
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