Pistachio Ambrosia Recipe - Cooking Index
Pistachio Ambrosia Recipe - Cooking Index
| 2 | Fruit cocktail - (17-oz. Each) | |
| 2 | Pineapple chunks - (20-oz. Ea.) | |
| 2 | Mandarin oranges - (11-oz. Ea) | |
| 4 | Instant pistachio pudding - mix (3.4 oz. Each) | |
| 2 cups | 474ml | Sour cream |
| 1 | Frozen whipped - topping (12-oz) | |
| Chopped pecans - optional |
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth.
Stir in sour cream.
Add whipped topping and mix until smooth.
Fold in fruit; chill for several hours.
Top with pecans just before serving, if desired.
Source:
Farm Journal The Thrifty Cook Cookbook
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