Pink Lemonade Dessert

Recipe Ingredients

1		Sweetened condensed milk
1		Frozen pink lemonade concentrate, thawed
1		Frozen whipped topping
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs

Recipe Instructions

Thoroughly blend together sweetened condensed milk (not evaporated) and lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.

Source:
Farm Journal The Thrifty Cook Cookbook

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