Pineapple Snow And Custard Sauce

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelati
2 tablespoons	30ml	Sugar
1/8 teaspoon	0.6ml	Salt
1/2 cup	118ml	Water
1 1/2 cups	355ml	Unsweetened pineapple j
2		Egg whites
		Custard sauce - optional
2		Eggs - slightly beaten
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Skim milk
1 teaspoon	5ml	Vanilla

Recipe Instructions

Combine gelatin, sugar and salt in saucepan. Add water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat.

Stir in pineapple juice. Chill until mixture begins to thicken. Add egg whites and beat with electric beater until mixture begins to hold its shape.

Spoon into dessert dishes. Chill until firm. Serve plain or with soft Custard Sauce. Yield 6 cups.

SOFT CUSTARD SAUCE Combine all sauce ingredients except vanilla. Cook in double boiler over hot, not boiling, water. Stir constantly. When custard coats a silver spoon, remove from heat. Cool at once by placing pan in a bowl of ice water. Stir in vanilla. Serve over fruit or gelatin. Yield 2 cups.

MY NOTE: If you just want to use 2 egg yolks from the Pineapple Snow, try a half quantity of the sauce ingredients.

Source:
Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Nov 93.

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