Pineapple Sherbet

Recipe Ingredients

1		Pineapple
1 cup	237ml	Water
1 tablespoon	15ml	Lemon juice
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients.

Cook 5 minutes. Place in food processor or blender until smooth.

Freeze until firm.

Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve.

Source:
Jo Anne Merrill

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