Pineapple Orange Supreme Recipe - Cooking Index
1 cup | 146g / 5.1oz | Graham cracker crumbs |
1 | Egg white | |
1 tablespoon | 15ml | Butter - softened |
1 tablespoon | 15ml | Lemon juice |
1/2 cup | 118ml | Nonfat dry milk |
1/4 cup | 49g / 1.7oz | Sugar |
1/2 cup | 118ml | Orange juice |
8 oz | 227g | Unsweetened crushed pineapple - drained |
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2 inches.
In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend in sugar on low speed, about 1/2 minute.
Fold in pineapple. Pour into pan; sprinkle with reserved crumb mixture.
Freeze at least 8 hours.
Source:
Net
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