Pineapple Microwave Bread Pudding

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
3/4 cup	148g / 5.2oz	Sugar
3		Eggs - beaten
1 cup	237ml	Milk
1 teaspoon	5ml	Vanilla
1		Pineapple - 14 oz crushed
4 cups	948ml	Bread cubes - stale or toasted
		Whipped cream or vanilla
		Ice cream

Recipe Instructions

In medium size mixing bowl beat together butter and sugar.

Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes.

Pour mixture into 1.5 l (1 1/2 qt) casserole.

Cook on Med (50%) 15-20 minutes or until firm. Top with whipped cream or vanilla ice cream.

Source:
Kathi Long

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