Pineapple Gelatin

Recipe Ingredients

2 tablespoons	30ml	Unflavored gelatin
1/2 cup	118ml	Cold water
1/2 teaspoon	2.5ml	Lemon juice
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Orange extract
1		Unsweetened pineapple, crushed

Recipe Instructions

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water.

Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping.

Adapted from Fancy, Sweet and Sugar-free by Karen Barkie, 1985

Source:
Mrs. Bert Bradford, Jr.

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