Pineapple Fudge

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1 cup	160g / 5.6oz	Brown sugar
1		Crushed - (8 1/2-ounce)
		Pineapple and juice
1/2 cup	118ml	Milk
1 tablespoon	15ml	Corn syrup
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Butter
24 tablespoons	360ml	Marshmallows (large)
1 teaspoon	5ml	Vanilla
1 cup	146g / 5.1oz	Chopped pecans or walnuts

Recipe Instructions

Combine sugars, pineapple and juice, milk, corn syrup, salt, and butter in a 2-quart saucepan.

Cook to 238F., stirring occasionally.

Remove from heat and add marshmallows and vanilla.

Mix together to melt marshmallow, then beat until mixture becomes heavy and creamy. Add nuts.

Spread in a buttered 8-inch square pan.

Cut into squares when cool and firm.

Makes about 50 pieces.

Source:
Mrs. Bert Bradford, Jr.

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