Pineapple Fritters

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
3 teaspoons	15ml	Baking powder
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Salt
1		Egg
3/4 cup	177ml	Milk
1 1/4 cups	296ml	Crushed pineapple - drain/reserve juice
		Sauce
1 tablespoon	15ml	Cornstarch
1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Water
3 teaspoons	15ml	Lemon juice
2 teaspoons	10ml	Butter
		Juice from crushed pineapple

Recipe Instructions

FOR THE FRITTERS:

Sift flour, baking powder, sugar, and salt. Beat egg, add milk, and add mixture to dry ingredients. Add pineapple, beating rapidly. Drop small amounts into hot fat but cook slowly, turning frequently. Serve at once with sauce.

FOR THE SAUCE:

Mix cornstarch, sugar and salt. Blend with water. Cook, stirring constantly, until it boils. Add remaining ingredients and remove from fire. Serve over hot fritters.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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