Pineapple Dream

Recipe Ingredients

1 tablespoon	15ml	Unflavored gelatin - (1pkg)
1/2 cup	118ml	Pineapple juice - unsweetened
1 teaspoon	5ml	Coconut or almond extract
1/2 cup	118ml	Pineapple chunks
1 cup	146g / 5.1oz	2% cottage cheese
1 teaspoon	5ml	Powdered sugartwin sweetener
1		Whipped topping mix - (2c size
1/2 cup	118ml	2% milk
2 teaspoons	10ml	Coconut - toasted or coloured

Recipe Instructions

To colour coconut, put a small drop of food colouring in a saucer and stir the coconut around in it or brown slightly in a non-stick pan.

Sprinkle gelatin over pineapple juice in a small saucepan, let stand 5 min to soften. Add coconut extract. Heat just until gelatin melts. Cool to room temperature. Pour into large mixing bowl.

Place pineapple chunks, cottage cheese and sweetener in food processor. Puree. Mix into gelatin mixture.

Combine whipped topping mix and milk. Beat until stiff peaks form. Fold into gelatin mixture. Pour into 4 cup bowl or individual serving dish. Sprinkle with toasted coconut.

MY WAY - divide into 8 stem glasses or fancy little dessert dishes and top each with a piece of cherry. Chill at least 2 hours before serving.

Source:
Choice Cooking, Canadian Diabetes Association

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.