Pineapple Delite

Recipe Ingredients

1 teaspoon	5ml	Pineapple - leaves on, halved (large) lengthwise, and hollowed out
		Pineapple chunks - from the center
2 cups	474ml	Vanilla ice cream
1 tablespoon	15ml	Dark rum
1/4 cup	23g / 0.8oz	Toasted coconut
6		Plantain chips - cut 1/2" thick, and smashed very thin
1 teaspoon	5ml	Sugar - mixed with
1/4 teaspoon	1.3ml	Cinnamon

Recipe Instructions

Preheat the fryer.

In a large bowl stir together pineapple, ice cream, rum, and coconut. Fill the cavity of the pineapple halves with the mixture and freeze for 2 hours.

Deep fry the plantain chips, toss with the cinnamon sugar mixture, and garnish the pineapple.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK

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