Pineapple Crumble

Recipe Ingredients

		Filling
1		Unsweetened pineapple - - crushed and
		Drained
2		Pears - peeled, cored and (medium) diced
1 teaspoon	5ml	Vanilla extract
1/2 teaspoon	2.5ml	Cinnamon
1		Nutmeg
		Crumb Topping
3 tablespoons	45ml	Soy or safflower margarine
2/3 cup	157ml	Matzo meal
1/3 cup	78ml	Ground walnuts
1/2 cup	80g / 2.8oz	Light brown sugar
1/2 teaspoon	2.5ml	Cinnamon

Recipe Instructions

Preheat oven to 350F.

Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.

Melt margarine in a skillet and remove from heat.

Stir in the remaining topping ingredients till evenly coated with the margarine.

Sprinkle evenly over the top of the pineapple mixture. Bake 25 to 30 minutes.

Source:
Taste of Home Premier Issue, p. 32

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