Pineapple Cheese Mold (Sugarless)

Recipe Ingredients

2		Sugar-free orange jell-o
1 cup	237ml	Boiling water
1/2 cup	118ml	Cold water
1 cup	237ml	Plain yogurt
1/2 cup	118ml	Pineapple juice
1 1/2 cups	355ml	Crushed pineapple in its own juice,
		Drained
8 oz	227g	Cottage cheese
4		Sweet and low

Recipe Instructions

Dissolve Jell-O in boiling water, stir in the cold water and refrigerate until syrupy.

Combine all except the crushed pineapple, blending well until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours.

Source:
"The Yankee Kitchen"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.