Pineapple Boat Aloha

Recipe Ingredients

2		Pineapples
2 cups	474ml	Strawberries - sliced
2 cups	474ml	Bananas - sliced
		Dressing
3/4 cup	120g / 4.2oz	Brown sugar
1 teaspoon	5ml	Mustard
1 teaspoon	5ml	Salt
1/3 cup	78ml	Lime juice
1 1/2 tablespoons	22ml	Rum
1 cup	237ml	Oil

Recipe Instructions

Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch thick; set shells aside. Cut pineapple pup into bite-size pieces, discarding core. Add strawberries and bananas; toss gently.

Spoon into pineapple shells; spoon dressing over fruit.

Dressing:

Combine first 5 ingredients in container of electric blender; process on high speed 1 minute. Gradually add oil, and continue to blend.

Source:
Cooking Light, Jul/Aug 1994, page 125

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