Pine-Ana Ice Cream

Recipe Ingredients

1 teaspoon	5ml	Unflavored gelatin
1		Evaporated milk - (5-oz.)
1		Egg - beaten
2 tablespoons	30ml	Sugar
2		Ripe bananas, peeled
		And quartered
3		Sweet 'n low packets - (1 gr.)
1		Crushed pineapple - (8-oz)
		Unsw juice - not drained

Recipe Instructions

In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas.

Add cooled milk mixture, Sweet 'N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart.

Source:
Family Circle Magazine, 11-18-97

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